Hog Jawl is the "cheek" of the hog. It tastes and cooks similar to thick cut bacon. It is used to season beans and peas, or fried and eaten like bacon. It is a lean, yet moist cut of meat and definitely worth the try. Just google Hog Jalw and you will quickly see all the rave about this amazing meat, and plenty of recipes to go along.
Hog Jawl are in limited supply, so get them while you can. Sold in 2lb and 3lb packages.